Salmon Loaf With Celery And Parsley

Ingredients

• 1 can salmon (15.5 oz)
• 2 cups soft bread crumbs
• 1 large onion, chopped
• 1 tablespoon melted margarine
• 1/4 cup diced celery
• 1 cup milk (1%)
• 1 tablespoon lemon juice
• 2 teaspoons dried parsley
• 1 large egg

Method

1. 1 Preheat oven to 325°F. Lightly oil a 9x5 inch loaf pan.
2. 2 Drain salmon, remove skin if desired, and mash bones with the meat.
3. 3 Add bread crumbs, onion, margarine, celery, lemon juice, parsley, and egg to the salmon.
4. 4 Stir in enough milk to make the mixture moist but not runny.
5. 5 Press mixture into the prepared loaf pan.
6. 6 Bake for 45 minutes. Serve warm.