Salmon Custards With Mayonnaise

Ingredients

• butter for greasing
• chopped parsley
• 4 small pieces cooked salmon
• 2 eggs (or 1 egg and 2 yolks)
• 1/4 tsp salt
• dash of paprika
• few drops anchovy essence or onion juice
• 1/2 cup milk
• lettuce leaves
• mayonnaise dressing

Method

1. 1 Butter four small dariole molds or cups and sprinkle with chopped parsley.
2. 2 Place one piece of cooked salmon in each mold.
3. 3 Beat eggs, salt, paprika, and anchovy essence. Mix in milk and pour over salmon.
4. 4 Bake in a pan of hot water in a moderate oven (350°F) until set, ensuring water does not boil.
5. 5 Chill thoroughly, then unmold onto lettuce leaves and top with mayonnaise.