Salmon And Egg Cheese Sauce Toast

Ingredients

• bread slices
• butter
• 1 ½ cups milk and cream mixture
• 2 tbsp flour
• 3 tbsp butter
• cooked salmon
• 3 hard-boiled eggs

Method

1. 1 Toast bread slices and butter them.
2. 2 Heat 1 ½ cups milk and cream mixture to a boil.
3. 3 Mix 2 tbsp flour with 3 tbsp butter, then stir into the hot milk mixture to create a sauce.
4. 4 Warm the salmon in a colander over the stove.
5. 5 Place salmon on the toast, pour the cream sauce over it, and garnish with grated egg yolks and sliced egg whites.