Salmon And Cress Tea Sandwiches

Ingredients

• 1 can salmon, drained and flaked
• Salt and pepper to taste
• Lemon juice to taste
• 38 slices whole wheat or brown bread
• Butter for spreading
• Chopped cress or shredded celery
• Mayonnaise

Method

1. 1 Flake the salmon and mix with salt, pepper, and lemon juice.
2. 2 Butter the bread slices.
3. 3 Layer salmon, cress or celery, and mayonnaise between bread slices.
4. 4 Press together, trim crusts, and cut into triangles.