Sally Lunn Cake

Ingredients

• 2 cups flour, sifted
• 3 tsp baking powder
• ½ tsp salt
• 3 tbsp sugar
• 2 eggs, separated
• ½ cup milk
• ½ cup shortening, melted

Method

1. 1 Sift together flour, baking powder, salt, and sugar.
2. 2 Combine beaten egg yolks and milk, then stir into the dry ingredients until just mixed.
3. 3 Fold in melted shortening, then gently fold in stiffly beaten egg whites.
4. 4 Pour batter into a greased 9-inch square pan.
5. 5 Bake at 350°F for about 30 minutes.
6. 6 Cut into 3-inch squares to serve.