Sally Lunn Bread

Ingredients

• 1 quart milk
• ¼ pound butter
• 1 heaped spoonful sugar
• 3 eggs
• salt
• flour
• 1 tea cup yeast

Method

1. 1 Warm milk with butter and sugar.
2. 2 Beat eggs and add to milk mixture with salt and enough flour to make batter stiffer than pound cake.
3. 3 Add yeast, beat well, and let rise.
4. 4 Butter a fluted pan, pour in batter, and bake in a quick oven for one hour.
5. 5 Slice and butter to serve.