Sage Succotash With Lima Beans And Corn

Ingredients

• 1/4 cup olive oil
• 1 cup onion, diced
• 2 garlic cloves, finely chopped
• 2 cups red bell pepper, diced
• 2 cups zucchini, diced
• 2 cups yellow summer squash, diced
• 3 cups frozen lima beans
• 3 cups frozen corn kernels
• 2 teaspoons dried sage (or 2 tablespoons fresh, coarsely chopped)

Method

1. 1 Heat olive oil in a large skillet over medium-high heat.
2. 2 Add diced onion and cook until translucent, about 2 minutes. Add garlic, bell peppers, zucchini, squash, lima beans, and corn.
3. 3 Season with salt and pepper to taste. Cook, stirring occasionally, until vegetables are tender, about 10 minutes.
4. 4 Stir in the sage and serve immediately.