Sage Onion Bread Crumb Gravy

Ingredients

• 1 oz onion, chopped very fine
• 0.5 oz green sage leaves, chopped very fine
• 4 tbsp water
• 1 tsp pepper
• 1 tsp salt
• 1 oz fine bread crumbs
• 0.25 pt broth, gravy, or melted butter

Method

1. 1 Chop the onion and sage very fine. Place them in a stew-pan with 4 tablespoons of water.
2. 2 Simmer gently for 10 minutes.
3. 3 Add pepper, salt, and bread crumbs. Mix well.
4. 4 Pour in broth, gravy, or melted butter. Stir well and simmer for a few minutes longer.