Sage Couscous With Peas

Ingredients

• 1/2 onion, finely chopped
• 1 teaspoon ground sage
• 1 1/3 cups olive oil
• 1 cup water
• 1 cup frozen green peas
• 1/2 cup couscous
• 1/2 teaspoon salt, optional

Method

1. 1 Combine oil and onions in a heavy skillet.
2. 2 Sauté for 5-10 minutes until lightly browned.
3. 3 Add peas, sage, water, couscous, and salt if desired.
4. 4 Cover and cook on low for about 5 minutes or until peas are tender and water is absorbed.
5. 5 Fluff with a fork.