Sage And Spice Pork Sausages

Ingredients

• 1 lb pork fillet or leg, diced
• 2 oz pork fat, diced
• 1/4 tsp ground cloves
• 1/4 tsp ground mace
• 1/2 tsp black pepper
• 1 handful fresh sage, finely minced
• 1 tsp salt
• Pork casings

Method

1. 1 Dice the pork meat and fat into small, uniform cubes.
2. 2 In a bowl, combine the pork, fat, cloves, mace, pepper, minced sage, and salt. Mix thoroughly.
3. 3 Stuff the mixture into prepared pork casings, twisting into links.
4. 4 Hang the links in a cool, airy place to dry for a few hours or overnight.
5. 5 Boil the links in water until cooked through, about 15-20 minutes.