Sage And Onion Stuffing

Ingredients

• 4 onions
• ½ lb bread crumbs
• 7 sage leaves
• 1 oz butter
• Pepper and salt

Method

1. 1 Blanch onions in boiling water for 5 minutes, then drain.
2. 2 Boil onions in fresh water for 1 hour until tender. Add sage leaves in the last 5 minutes.
3. 3 Drain onions and sage, then chop finely.
4. 4 Mix chopped mixture with bread crumbs, butter, pepper, and salt.