Saffron Vanilla Rice Pudding

Ingredients

• Rice
• Cold water
• Salt
• Milk
• Vanilla
• Egg yolks (1-2)
• Sugar
• Saffron

Method

1. 1 Wash rice in cold water, then heat it in a little water with a dust of salt.
2. 2 Flavor milk with vanilla, pour over rice, and cook in the oven for 1 hour and 15 minutes.
3. 3 Remove from heat, stir in egg yolks, sweeten with sugar, and color with saffron.
4. 4 Turn out into a dish and let it get very cold before serving.