Saffron Risotto With Bone Marrow

Ingredients

• 1 cup rice, washed and dried
• 2 cups beef or chicken broth
• ½ cup beef bone marrow, cut into small pieces
• Grated cheese, to taste
• Pinch of saffron
• 2 tbsp broth

Method

1. 1 Bring 2 cups of beef or chicken broth to a boil. Add the washed rice and cook until half done.
2. 2 Add the cut beef bone marrow to the pot and cook for a few minutes until tender.
3. 3 Remove the pot from heat and stir in grated cheese.
4. 4 Dissolve saffron in 2 tablespoons of broth, sift through a sieve, and mix into the rice.
5. 5 Serve the dish very hot.