Saffron Rice Pudding

Ingredients

• 1 cup rice
• 2 cups cow's milk
• Pinch of saffron
• Salt to taste

Method

1. 1 Rinse the rice thoroughly.
2. 2 Combine rice and milk in a pot.
3. 3 Bring to a boil and simmer until the rice is tender.
4. 4 Add a small pinch of saffron for color and salt to taste.