Saffron Lentil And Cheese Patties

Ingredients

• 1 cup dried lentils, cleaned
• 1 tbsp olive oil
• Salt to taste
• Saffron threads
• Fresh herbs (such as parsley or rosemary)
• 2 eggs, beaten
• 2 oz hard cheese (such as Parmesan), grated
• 4 oz fresh pork (optional)

Method

1. 1 Clean the lentils, removing any stones. Place them in a pot with olive oil, salt, saffron, and fresh herbs. Cover with water and simmer until tender.
2. 2 Once the lentils are cooked, mash them well. Stir in the beaten eggs and grated hard cheese. Serve immediately.
3. 3 Alternatively, cook the lentils with fresh pork until tender. Serve without eggs or cheese for a simpler dish.