Saffron Goat Milk Egg Pie

Ingredients

• 1 cup white flour
• 1 cup goat milk
• 2 eggs, beaten
• Saffron threads
• 2 eggs, whole (optional)

Method

1. 1 Mix flour with water to form a dough. Shape into a pie crust or hat-like lid and bake briefly to set the structure.
2. 2 Whisk goat milk with beaten eggs and saffron until combined.
3. 3 Pour the milk mixture into the prepared crust. Optionally crack whole eggs on top.
4. 4 Bake at 350°F until the custard is set and eggs are cooked through.