Saffron Fish And Seafood Stew

Ingredients

• 3 lbs fish, cut into pieces with bones removed
• 6 shrimps OR 1 lobster OR 2 crabs, cooked and cut into large pieces
• 1 cup olive oil
• 1 lemon, sliced
• 2 tomatoes, sliced
• 1 onion, sliced
• 1 carrot, sliced
• Pinch of saffron
• 1 bay leaf
• Fresh parsley
• 1 clove garlic
• 1 cup stock
• ¼ cup white wine or cider
• Salt and pepper to taste
• Toast slices

Method

1. 1 Cut fish into pieces and remove bones. Prepare seafood (shrimp, lobster, or crab) by cooking and cutting into large pieces.
2. 2 Heat olive oil in a casserole. Add fish and seafood, frying lightly for 10 minutes.
3. 3 Add sliced lemon, tomatoes, onion, carrot, saffron, bay leaf, parsley, and garlic. Stir well.
4. 4 Pour in stock and wine (or cider). Cook for 15 minutes longer.
5. 5 Pour contents into a bowl. Place toast slices in the casserole, then cover with the fish and vegetable mixture. Let sauce soak into the toast. Season with salt and pepper to taste.