Rye Yeast Rolls

Ingredients

• 1 lb fine rye flour
• Salt to taste
• 1 egg yolk
• Small cupful yeast
• Warm new milk
• Butter

Method

1. 1 Mix rye flour, salt, egg yolk, yeast, warm milk, and butter together.
2. 2 Let the dough stand for one hour to rise.
3. 3 Bake in a quick oven (425°F) for half an hour.