Breakfast · Baking
Rye Muffins
Ingredients
- 1 cup flour
- 2 tablespoons melted Crisco
- 1 cup rye meal
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 egg
- 1/2 teaspoon salt
- 1 cup milk
Method
- 1 Sift flour, rye meal, baking powder, and salt together.
- 2 Beat egg and sugar together, then add milk and melted Crisco.
- 3 Mix ingredients and divide into greased gem pans.
- 4 Bake in a 350°F oven for 12 minutes.