Rye Milk Rolls With Nuts

Ingredients

• 4 cups rye flour
• 1 1/2 teaspoons salt
• 6 teaspoons baking powder
• 1 1/2 cups milk
• 2 tablespoons fat
• 1 cup chopped nuts

Method

1. 1 Mix dry ingredients thoroughly.
2. 2 Add milk, nuts and melted shortening.
3. 3 Knead dough.
4. 4 Shape into rolls and place into greased pans.
5. 5 Let stand for one-half hour.
6. 6 Bake in a 350°F oven for 30 minutes.