Rye Meal Gems

Ingredients

• 3/4 cup rye meal
• 1/4 cup white flour
• 1/8 tsp salt
• 2 egg yolks
• 1 cup sweet milk
• 1 tbsp granulated sugar
• 2 egg whites
• Butter for greasing

Method

1. 1 Mix rye meal, flour, salt, egg yolks, milk, and sugar in a bowl.
2. 2 Beat the mixture hard, then fold in egg whites beaten to stiff peaks.
3. 3 Heat gem pans, brush with butter, and pour in batter.
4. 4 Bake for 35 to 40 minutes until golden brown.