Rye Drop Biscuits

Ingredients

• 1 1/2 cups rye flour
• 1 cup bread flour
• 1 1/2 teaspoons salt
• 1 1/3 cups milk
• 2 1/2 teaspoons cream of tartar
• 4 tablespoons fat
• 1 1/2 teaspoons baking soda

Method

1. 1 Sift the dry ingredients (rye flour, bread flour, salt, cream of tartar, and baking soda) together.
2. 2 Cut in the fat until the mixture resembles coarse crumbs.
3. 3 Add the milk and stir until just combined.
4. 4 Drop spoonfuls of dough onto a greased baking sheet.
5. 5 Bake in a hot oven (425°F) for 12 to 15 minutes.