Rye Dinner Rolls

Ingredients

• 4 cups rye flour
• 1 teaspoon salt
• 6 teaspoons baking powder
• 1½ cups milk
• 1 tablespoon shortening

Method

1. 1 Sift together the rye flour, salt, and baking powder.
2. 2 Add the milk and melted shortening to the dry ingredients.
3. 3 Knead the dough on a floured board and shape into rolls.
4. 4 Place rolls in greased pans and let rise in a warm place for 20 minutes.
5. 5 Bake in a 350°F oven for 25 to 30 minutes.