Rye And Whole Wheat Bread

Ingredients

• 2 cups boiling water
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1/2 cup lukewarm water
• 2 tablespoons fat
• 6 cups rye flour
• 1 1/2 cups whole wheat flour
• 1 cake yeast

Method

1. 1 Add sugar, fat, and salt to the boiling water. Let cool until lukewarm.
2. 2 Dissolve yeast in the lukewarm water, then add to the sugar mixture.
3. 3 Stir in rye and whole wheat flour until a dough forms. Cover and let rise until doubled in bulk.
4. 4 Shape into loaves, let rise again until doubled, and bake in a moderately hot oven (425°F) for 40 minutes.