Russian Potato Salad With Beets And Eggs

Ingredients

• 4 cups cold boiled potatoes, cubed
• 1/2 tsp salt
• 1/4 tsp pepper
• 4 tbsp oil
• 2 tbsp vinegar
• 1/2 tbsp chives, finely cut (optional)
• 2 hard-boiled eggs, chopped
• 2 red beets, cold boiled and finely chopped
• 1 tbsp vinegar
• Fresh parsley sprigs

Method

1. 1 Cube cold boiled potatoes and toss with salt, pepper, oil, and 2 tablespoons vinegar.
2. 2 Mix chopped beets with 1 tablespoon vinegar and let stand for 15 minutes.
3. 3 Arrange potato salad in a mound. Place chopped egg whites on one quarter and chopped yolks on another.
4. 4 Place dressed beets on the remaining quarters. Garnish with parsley sprigs and at the base.