Rum Egg Nog With Whipped Cream

Ingredients

• 1 egg yolk
• 1 tsp sugar
• 1 egg white
• 1 tsp rum or brandy
• Milk to fill a glass
• Nutmeg for garnish
• Whipped cream (optional)

Method

1. 1 Beat the egg yolk and sugar together until light and creamy.
2. 2 Whip the egg white to stiff peaks, then gently fold it into the yolk mixture.
3. 3 Pour the mixture into a glass and add the rum or brandy.
4. 4 Fill the rest of the glass with milk, stirring or shaking well to combine.
5. 5 Grate fresh nutmeg over the top. Optionally substitute milk with whipped cream.