Rosewater Almond Bisket Cookies

Ingredients

• 4 egg whites
• 2 egg yolks
• 4 oz blanched almonds
• 1 lb granulated sugar
• 1-2 tbsp rosewater
• 5-6 tbsp all-purpose flour

Method

1. 1 Beat egg whites and yolks together vigorously for 1 hour until well combined.
2. 2 Grind blanched almonds with rosewater to prevent oiling, then beat in the sugar.
3. 3 Fold the almond-sugar mixture into the beaten eggs, then gently stir in the flour.
4. 4 Spoon batter onto parchment paper or wafers and dust lightly with sugar.
5. 5 Bake in a moderate oven (350°F) until set and lightly golden.