Rosemary Roasted Potatoes

Ingredients

• 1 pound potatoes (3 medium or 3 cups cubed)
• 2 teaspoons vegetable oil
• 1/2 teaspoon rosemary
• 1/2 teaspoon salt
• vegetable cooking spray

Method

1. 1 Preheat the oven to 450°F.
2. 2 Coat a baking sheet with vegetable cooking spray.
3. 3 Wash, peel, and cut potatoes into ½-inch cubes, placing them in a large bowl.
4. 4 Whisk together vegetable oil, rosemary, and salt in a small bowl.
5. 5 Pour the oil mixture over the potatoes and stir to coat evenly.
6. 6 Spread potatoes on the baking sheet and bake for 25-30 minutes until lightly browned.