Rosemary Broiled Crabs With Butter Sauce

Ingredients

• 2 crabs, boiled in water and salt
• Olive oil
• Vinegar
• Fresh rosemary sprigs
• Butter, beaten
• Vinegar

Method

1. 1 Boil crabs in salted water, then steep them in a mixture of oil and vinegar.
2. 2 Place crabs on a gridiron over a soft fire of embers. Baste them with rosemary branches while broiling.
3. 3 Serve immediately with a sauce made from the boiling liquid, oil, vinegar, beaten butter, and the used rosemary branches.