Rose Wine Fruit Salad With Whipped Cream

Ingredients

• 1 cup Hungarian wine
• 1 handful fresh rose petals
• 1 quart mixed fruit (peaches, strawberries, cherries)
• 1 cup thick cream
• Powdered sugar, to taste

Method

1. 1 Steep rose petals in Hungarian wine for 1-2 hours, then strain.
2. 2 Prepare fruit: quarter peaches, halve strawberries, and stone cherries. Chill thoroughly.
3. 3 Steep a separate handful of rose petals in thick cream for 1-2 hours, then strain.
4. 4 Sweeten the infused cream slightly with powdered sugar and whip to stiff peaks.
5. 5 Pour the wine over the chilled fruit and garnish with the whipped rose cream.