Rose Water Wafer Cookies

Ingredients

• 1 cup flour
• 3 eggs, beaten
• 1 tbsp brandy
• 1 tbsp powdered sugar
• 1 tbsp vegetable oil
• Pinch of salt
• Milk, as needed
• 1 tbsp rose water

Method

1. 1 Sift 1 cup flour into a bowl. Make a well in the center.
2. 2 Add 3 beaten eggs, 1 tbsp brandy, 1 tbsp sugar, 1 tbsp oil, and a pinch of salt to the well.
3. 3 Mix ingredients, gradually adding milk until batter reaches the consistency of heavy cream. Stir in 1 tbsp rose water.
4. 4 Heat a wafer iron over a clear fire (do not let it get red-hot). Grease plates with oil or butter.
5. 5 Pour about 2 tbsp batter onto each plate. Close iron and bake, turning frequently, until lightly colored.
6. 6 Remove wafers, sprinkle with powdered sugar, and immediately roll up while warm to seal edges.