Dessert · Frosting · Quick

Rose Water Vanilla Egg White Frosting

10 min 4 serves 5 ingredients

Rose Water Vanilla Egg White Frosting

Ingredients

  • 1 egg white
  • 1 ¼ cups powdered sugar
  • 3 drops rose water
  • 10 drops vanilla extract
  • Juice of ½ lemon

Method

  1. 1 Add powdered sugar to the egg white and stir until smooth.
  2. 2 Mix in rose water, vanilla extract, and lemon juice.
  3. 3 Let the frosting sit for 5-6 minutes to harden before using.