Dessert · Frosting · Quick
Rose Water Vanilla Egg White Frosting
Ingredients
- 1 egg white
- 1 ¼ cups powdered sugar
- 3 drops rose water
- 10 drops vanilla extract
- Juice of ½ lemon
Method
- 1 Add powdered sugar to the egg white and stir until smooth.
- 2 Mix in rose water, vanilla extract, and lemon juice.
- 3 Let the frosting sit for 5-6 minutes to harden before using.