Rose Water Spiced Sugar Cookies

Ingredients

• 1 lb sugar
• 1 lb flour
• 1 nutmeg, grated
• Cinnamon to taste
• Rose water to taste
• 3 eggs, beaten
• Melted butter as needed

Method

1. 1 Sift 1 lb flour with 1 lb sugar, grated nutmeg, and cinnamon into a large bowl.
2. 2 Add beaten eggs and a little rose water. Mix well.
3. 3 Add melted butter gradually until the dough is thick enough to roll out.
4. 4 Mold the dough, roll it thin, and cut into shapes.
5. 5 Bake on tin sheets in a moderate oven (350°F) until set.