Rose Water Rice Pudding

Ingredients

• 1 pint milk
• 1 cup heavy cream
• 1 heaping tablespoon ground rice
• 2 tablespoons rose water
• 1/2 cup sugar
• 3 egg yolks, beaten
• Powdered sugar for garnish
• Grated nutmeg for garnish

Method

1. 1 In a saucepan, combine milk, cream, ground rice, rose water, and sugar. Stir constantly over medium heat until the mixture comes to a boil.
2. 2 Remove the pan from the heat. Immediately stir in the beaten egg yolks until fully incorporated.
3. 3 Pour the custard into a serving dish. Sprinkle generously with powdered sugar and grated nutmeg.
4. 4 Refrigerate until completely chilled before serving.