Rose Water Nutmeg Sponge Cake

Ingredients

• 12 eggs
• 1 lb all-purpose flour
• 1 lb powdered sugar
• 1 tsp rose water
• ¼ tsp nutmeg

Method

1. 1 Beat 12 eggs in a large bowl until light and fluffy.
2. 2 Add 1 lb flour and 1 lb powdered sugar, beating until perfectly light.
3. 3 Stir in rose water and nutmeg.
4. 4 Pour batter into small shallow pans.
5. 5 Bake in a 350°F oven until golden brown.