Rose Water Iced Apple Spice Pie

Ingredients

• 30 large pippin apples, peeled thinly
• 30 whole cloves
• 0.25 oz whole cinnamon
• 0.25 oz sliced cinnamon
• 0.25 lb candied orange peel
• 0.25 lb candied lemon peel
• 1.5 lbs refined sugar
• Butter, sugar, and rose water for icing

Method

1. 1 Prepare a pie crust and place it in a pie dish.
2. 2 Layer the peeled pippin apples into the crust.
3. 3 Add cloves, whole and sliced cinnamon, candied orange peel, candied lemon peel, and sugar.
4. 4 Cover with top crust and bake for four hours.
5. 5 Ice with a mixture of butter, sugar, and rose water.