Rose Water Biscuits

Ingredients

• 3/4 lb fine flour
• 1 lb powdered sugar
• 6 eggs, beaten
• 1 tbsp rose water

Method

1. 1 Sift the flour and powdered sugar together three times.
2. 2 Add the beaten eggs and rose water to the dry ingredients.
3. 3 Mix until combined, then bake in a moderate oven (350°F) until set.