Rose Water Barberry Preserves

Ingredients

• 1 oz barberries
• 3 oz sugar
• 0.5 oz barberry pulp
• 1 oz rose water

Method

1. 1 Pick stones from barberries and weigh them.
2. 2 Dissolve sugar in rose water with barberry pulp, then boil to a syrup.
3. 3 Add barberries to the syrup and boil for 15 minutes.
4. 4 Remove from heat, let cool, and jar for storage.