Rose Water Apple Pie

Ingredients

• 1 pie crust
• 4-6 ripe apples, peeled and thinly sliced
• 2-3 tablespoons powdered sugar
• 1-2 teaspoons rose water
• 3-4 whole cloves

Method

1. 1 Line a pie dish with the bottom crust.
2. 2 Layer sliced apples and powdered sugar alternately in the dish until full.
3. 3 Drizzle with rose water and scatter cloves over the apples.
4. 4 Cover with the top crust, seal edges, and bake at 375°F for 30-40 minutes until golden.