Rose Water And Cinnamon Custard

Ingredients

• 1 quart heavy cream
• 1 cinnamon stick
• 2-3 egg yolks
• 2 tablespoons rice flour
• 1 teaspoon rose water
• Sugar to taste
• Pinch of salt
• Clotted cream for topping
• Whipped cream for garnish
• Pineapple seeds for garnish

Method

1. 1 Boil the cream with the cinnamon stick until fragrant.
2. 2 Whisk egg yolks, rice flour, sugar, salt, and rose water into the hot cream.
3. 3 Simmer gently, stirring constantly, until the mixture thickens.
4. 4 Pour the custard into a serving dish and let it cool slightly.
5. 5 Top with clotted cream and pipe or spoon whipped cream over the surface.
6. 6 Garnish with additional sugar, rose water, and pineapple seeds.