Rose Water Almond Pudding

Ingredients

• 1 lb blanched almonds
• 1 quart heavy cream
• Loaf sugar to taste
• A few drops rose water

Method

1. 1 Roll the blanched almonds fine using a bottle.
2. 2 Mix the ground almonds with a few drops of rose water.
3. 3 Stir the almond mixture into the quart of cream.
4. 4 Sweeten with loaf sugar and place the pot over the fire.
5. 5 Stir constantly until the mixture thickens.