Rose Water Almond Cream

Ingredients

• 8 oz almond paste
• 1 qt heavy cream
• 1 tsp rose water
• 1 cinnamon stick
• sugar to taste

Method

1. 1 Beat almond paste with rose water until smooth. Strain into a skillet with the cream and cinnamon stick.
2. 2 Boil the mixture over medium heat, stirring continually until it thickens.
3. 3 Remove from heat, stir in sugar to taste, and serve cold.