Rose Milk Soaked Bread Fritters

Ingredients

• 1 quart milk
• Cinnamon to taste
• Sugar to taste
• 1 tablespoon rose water
• Slices of bread
• Egg yolks, well beaten
• Butter for frying
• Powdered sugar for serving

Method

1. 1 Boil milk with cinnamon and sugar to taste. Stir in rose water and remove from heat.
2. 2 Cut bread into circular slices. Soak them in the warm milk until fully absorbed, then drain.
3. 3 Dip the soaked bread slices into the beaten egg yolks.
4. 4 Fry the bread in butter until golden brown on both sides.
5. 5 Serve immediately, strewed generously with powdered sugar.