Rose Leaf Lemon Cake

Ingredients

• 1 cup rose leaves
• 3 cups flour
• 1 cup sugar
• 1/2 cup shortening
• 3 eggs
• 1 cup milk
• 2 teaspoons baking powder
• 1 lemon
• 1/2 teaspoon salt

Method

1. 1 Cream shortening and sugar thoroughly. Add well-beaten eggs.
2. 2 Mix in flour, baking powder, salt, milk, grated lemon rind, lemon juice, and fresh rose leaves.
3. 3 Divide batter into greased and floured gem pans.
4. 4 Bake in a 350°F oven for 12 to 15 minutes.