Rose Extract Shortbread Cookies

Ingredients

• 1 cup sugar
• 6 tablespoons Crisco
• 2 eggs
• 1/4 teaspoon salt
• 1 teaspoon rose extract
• 2 cups flour

Method

1. 1 Cream Crisco and gradually add sugar.
2. 2 Stir in well-beaten eggs, salt, and rose extract.
3. 3 Mix in flour until a soft dough forms.
4. 4 Chill dough, then roll very thin using sugar to dust the surface.
5. 5 Cut with a small fancy cutter and place on greased baking sheets.
6. 6 Bake in a 350°F oven for 8-10 minutes until slightly browned.