Roquefort Stuffed Tomatoes

Ingredients

• 6 medium tomatoes
• 1 cup Roquefort cheese, crumbled
• 1 cup Neufchâtel cheese
• French dressing, as needed
• Lettuce leaves for serving

Method

1. 1 Peel the tomatoes and chill them in the refrigerator.
2. 2 Scoop out a small amount of pulp from the center of each tomato to create a cavity.
3. 3 Mix the Roquefort and Neufchâtel cheeses together, adding just enough French dressing to moisten.
4. 4 Fill the tomato cavities with the cheese mixture.
5. 5 Arrange the stuffed tomatoes on lettuce leaves and serve with additional French dressing.