Roquefort Cheese Stuffed Celery

Ingredients

• 1/2 cup Roquefort cheese
• 1/2 cup butter, softened
• 1 tbsp sherry (or lemon juice)
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp celery salt
• 1/4 tsp paprika
• 12 celery sticks

Method

1. 1 In a bowl, mash the Roquefort cheese and butter together until well combined.
2. 2 Stir in the sherry, salt, pepper, celery salt, and paprika until smooth.
3. 3 Spoon or pipe the cheese mixture into the troughs of the celery sticks.