Romaine Greek Salad With Feta

Ingredients

• 1 romaine lettuce head, torn into 1 1/2 inch pieces
• 1 medium cucumber, peeled and sliced
• 1/2 medium tomato, chopped
• 1/3 cup red onion, sliced
• 2 tablespoons crumbled feta cheese
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon lemon juice
• 1/2 teaspoon dried oregano
• salt to taste

Method

1. 1 Wash hands with soap and water.
2. 2 Combine lettuce, cucumber, tomato, onion, and feta cheese in a large serving bowl.
3. 3 Whisk together olive oil, lemon juice, oregano, and salt in a small bowl.
4. 4 Pour dressing over the lettuce mixture and toss until evenly coated.
5. 5 Serve immediately.