Rolled Vanilla Sugar Waffles

Ingredients

• 6 egg whites
• dash of salt
• ½ lb flour
• water as needed
• vanilla extract
• butter or oil for greasing
• powdered sugar for dusting

Method

1. 1 Whip egg whites with a dash of salt to stiff peaks.
2. 2 Mix flour with enough water to make a thin batter, then stir in vanilla and whipped egg whites.
3. 3 Heat a gauffre (waffle) iron and grease well with butter or oil.
4. 4 Pour thin batter into the iron, close, and bake on both sides over hot coals or heat source.
5. 5 Remove gauffres, roll immediately while hot, and dust with powdered sugar.