Rolled Sugar Wafers

Ingredients

• 6 large eggs
• 1 pint flour
• 2 ounces melted butter
• Milk, as needed
• Pounded loaf sugar, to taste

Method

1. 1 Beat six eggs in a large bowl until well combined.
2. 2 Add one pint of flour, two ounces of melted butter, and enough milk to create a thin batter. Stir in pounded loaf sugar to taste.
3. 3 Pour the batter into preheated wafer irons. Bake quickly without allowing them to brown.
4. 4 Remove wafers while hot and immediately roll them into shape before they cool and harden.